![]() They have an actual record player in the store providing the background music. Honestly, you can really taste the difference that comes from using such high-quality, flavorful ingredients and NOT using crappy fillers. For other flavors they utilize pistachios from Sicily, Michel Cluizel chocolate, Piedmont hazelnuts from Italy, and other amazing add-ins. Their vanilla ice cream features organic bourbon and Tahitian vanilla beans from Papau New Guinea, aged for four months and then ground into a paste. Van Leeuwen’s ice cream is so, so delicious – and it’s no surprise, since they use only the freshest and most naturally delicious ingredients to create it. In Tivoli, New York, in their Fortune’s Ice Cream shop, Brian Ackley and his wife, Lisa, offer Halva Honeycomb, based on Middle Eastern sesame candy, and citrus-y Olive Oil Satsuma. They also have a plethora of great vegan flavors! Van Leeuwen Artisan Ice Cream Claimed Save Share 161 reviews 67 of 349 Desserts in New York City Dessert Vegetarian Friendly Vegan Options 48 1/2 E 7th St at 2nd Ave. The pistachio at Van Leeuwen is second to none, I can assure you. Subscribe to EXCLUSIVE DEALS See what people are saying Write Review Location & Details Near Here Search 204 Wythe Ave Brooklyn, NY, 11249 These Results. Van Leeuwen may have started out as a humble ice cream truck on the streets of New York City in 2008, but this chains artisanal ice cream bears very few similarities to the mass-produced frozen treats you might have found on the trucks from your childhood. Van Leeuwen’s West Village shop is conveniently located across the street from one of my favorite bookstores, and with summer coming up, I have a feeling this place is going to be very popular! Along with scoops and cones, they also serve tea, coffee from Toby’s Estate, and delicious pastries, like Doughnut Plant doughnuts.Īs you can see, they have tons of great, creative flavors, like earl gray tea, gianduja (chocolate hazelnut – pronounced “john-doo-ya”), and ginger, along with classics like mint chocolate chip and strawberry. Today I’m excited to give you a little tour of their newest location in the West Village! The ice cream is made in Greenpoint using incredibly high-quality ingredients, with no preservatives or weird chemicals – just fresh milk and cream, eggs, and cane sugar. Van Leeuwen has now expanded to include six trucks, along with brick and mortar locations in both NYC and Brooklyn. Together the three founders created a beautiful and distinctive yellow ice cream truck, and with just two trucks out in the city, the business took off. It all began with the idea to take the concept of the classic ice cream truck and upgrade it, by serving up small-batch, artisanal ice cream made from delicious, high-quality ingredients – something no other ice cream truck was doing. Van Leeuwen Artisan Ice Cream is an amazing small-batch ice cream company founded by brothers Ben and Peter Van Leeuwen, along with Laura O’Neill, in 2008.
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